Flourless Double Chocolate Peanut Butter Muffins
*This recipe is from Rachel Maser, CleanFoodCrush.com
Nina made these for me and they are soooo yummy! We had to share the recipe!
2 Large beaten eggs (room temp)
2 cups PB (room temp)
1/2 cup pure maple syrup
1.5 cups pure pumpkin puree
6 Tbsp unsweetened cacao pwdr
2tsp baking soda
2tsp vanilla extract
1/2-3/4 cups chocolate chips
Preheat oven to 350
1. Spray muffin tin.
2. combine all ingredients until smooth, adding in chocolate chips last.
3. Fill muffin tins 3/4 full.
4. Bake in preheated oven 25-35 mins. Until toothpick comes out clean.
5. Do not over bake, they will be very moist.